Melt Top Cut Steakhouse

PROJECT TYPE: Design Build
INDUSTRY TYPE: Commercial

Burkholder's HVAC designed the HVAC systems that transformed an outdoor night club into a full steak restaurant with a separate kitchen and bar.

Top Cut Steakhouse is on the top floor of the Melt restaurant at the Promenade Shops in Saucon Valley.

The floor had been used as an outdoor night club and was transformed into a full steak restaurant with a new separate kitchen and bar.

The HVAC system consists of (2) 10 ton JCI (York) packaged gas heat rooftop units that serve the main Dining areas. Air distribution is through 4 foot long slot diffusers to fit the high end d├ęcor.

There is also a CaptiveAire 4600 CFM exhaust fan for the large kitchen hood and a CaptiveAire 3700 CFM gas fired 100% outside air unit with 8 tons of cooling providing make up air to the hood. Both are roof mounted. There are (2) condensing units connected to the MAU.

Melt Top Cut Steakhouse Gallery